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Luscious Peanut Butter Cup Chocolate Roll

A rich chocolate sponge roll filled with creamy peanut butter and topped with chocolate ganache.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Dessert
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 4 eggs
  • 0.75 cup sugar
  • 0.5 cup flour
Filling
  • 1 cup peanut butter
  • 0.5 cup cream

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare and bake the sponge cake.
  2. Roll the cake while warm and let cool.
  3. Make peanut butter filling and spread.
  4. Roll cake and top with ganache.
  5. Chill and slice before serving.

Notes

Chill before slicing for best results.