Go Back

Louisiana Voodoo Fries

Crispy fries smothered in Cajun cheese sauce, spicy ranch, and bacon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Fries
  • 1.5 lb French fries frozen or fresh
Cajun Cheese Sauce
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1.5 cups cheddar cheese shredded
  • 2 tsp Cajun seasoning
Toppings
  • 6 slices bacon cooked and crumbled
  • 0.5 cup ranch dressing
  • 2 tbsp hot sauce
  • 0.25 cup green onions sliced

Equipment

  • Baking sheet
  • Saucepan
  • Mixing bowls

Method
 

  1. Cook fries until crispy according to package directions.
  2. Melt butter, add cream and cheese, and stir until smooth.
  3. Season cheese sauce with Cajun seasoning.
  4. Mix ranch dressing with hot sauce.
  5. Top fries with cheese sauce, bacon, and spicy ranch.
  6. Serve immediately while hot.

Notes

Best served immediately for maximum crispness.