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Long John Silvers Batter

A light and crispy seafood batter inspired by the famous restaurant style coating for fish and shrimp.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 2 tbsp cornstarch
  • 1 tsp baking powder
  • 1 tsp sugar
  • 0.5 tsp salt
  • 0.75 cup water cold
  • 0.25 cup milk

Equipment

  • Mixing bowls
  • Deep frying pot
  • Wire rack
  • Whisk

Method
 

  1. Whisk flour, cornstarch, baking powder, sugar, and salt together.
  2. Add cold water and milk, whisking until smooth.
  3. Heat oil to 350°F.
  4. Dip fish into batter.
  5. Fry until golden brown and crispy.
  6. Drain on paper towels and serve hot.

Notes

Works great for fish, shrimp, chicken, and vegetables.