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Loaded Greek Pita Tacos

Quick and flavorful Greek-inspired pita tacos loaded with seasoned chicken, fresh vegetables, feta, and tzatziki.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Pita Taco Filling
  • 1.5 lbs chicken breast sliced
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 0.5 tsp ground cumin
  • salt and pepper to taste
  • 4-6 pita breads soft
  • 1 cup tzatziki sauce

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season chicken with oregano, paprika, cumin, salt, and pepper.
  3. Cook chicken until golden and fully cooked, about 6–8 minutes.
  4. Warm pita breads until soft and pliable.
  5. Fill pita with chicken, vegetables, feta, and tzatziki.
  6. Serve immediately with fresh herbs and lemon wedges.

Notes

Serve immediately for best texture and flavor.