Go Back

Loaded Breakfast Croissant Sandwiches

Buttery croissants filled with scrambled eggs, sausage, and melted cheese for a hearty breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Breakfast, Brunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Sandwiches
  • 4 croissants
  • 6 eggs
  • 0.5 cup milk
  • 1 cup cooked sausage
  • 1 cup cheddar cheese

Equipment

  • Mixing bowl
  • Skillet
  • Oven
  • Whisk

Method
 

  1. Scramble eggs with milk.
  2. Cook sausage until browned.
  3. Combine eggs, sausage, and cheese.
  4. Fill croissants with mixture.
  5. Bake until warm and melted.

Notes

Best served warm and fresh from the oven.