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Lemon-Garlic Chicken Pitas with Feta Tzatziki & Roasted Bell Peppers

Mediterranean-style pita sandwiches filled with lemon garlic chicken, roasted peppers, and creamy feta tzatziki.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 2 chicken breasts sliced
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 lemon juiced
  • 1 tsp oregano
Tzatziki Sauce
  • 1 cup Greek yogurt
  • 0.5 cucumber grated
  • 0.25 cup feta cheese crumbled
Assembly
  • 4 pita breads
  • 2 bell peppers sliced

Equipment

  • Mixing bowls
  • Baking sheet
  • Skillet
  • Knife and cutting board

Method
 

  1. Marinate chicken with olive oil, garlic, lemon, oregano, and spices.
  2. Roast sliced bell peppers at 400°F for 15–18 minutes.
  3. Cook marinated chicken in skillet until golden.
  4. Mix yogurt, cucumber, feta, garlic, lemon, and dill to make tzatziki.
  5. Warm pita breads.
  6. Fill pitas with chicken, peppers, lettuce, and tzatziki.
  7. Serve warm.

Notes

Add extra feta or olives for stronger Mediterranean flavor.