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Lemon Blueberry Yogurt Loaf Cake

Moist and tender yogurt loaf cake bursting with fresh blueberries and bright lemon flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American, Bakery Style
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
Wet Ingredients
  • 2 eggs large
  • 0.75 cup sugar
  • 0.5 cup plain yogurt
  • 0.5 cup vegetable oil
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
Add-ins
  • 1 cup blueberries floured
Lemon Glaze
  • 0.5 cup powdered sugar
  • 1-2 tbsp lemon juice

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat oven and prepare loaf pan.
  2. Whisk dry ingredients together.
  3. Beat eggs and sugar until fluffy.
  4. Mix in yogurt, oil, lemon, and vanilla.
  5. Combine wet and dry ingredients.
  6. Fold in blueberries gently.
  7. Bake until golden and cooked through.
  8. Cool completely and drizzle glaze.
  9. Slice and serve.

Notes

Best texture achieved when cooled fully before slicing.