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Lemon Blueberry Ricotta Pancakes

Fluffy pancakes with ricotta cheese, fresh blueberries, and bright lemon flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.75 cup ricotta cheese
  • 0.66 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 lemon zest
  • 1 tbsp lemon juice
  • 1 cup blueberries

Equipment

  • Mixing bowls
  • Non-stick pan
  • Whisk

Method
 

  1. Mix dry ingredients.
  2. Combine wet ingredients.
  3. Fold egg whites and blueberries.
  4. Cook pancakes until golden.

Notes

Do not overmix for best texture.