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Lemon Blueberry Cream Cheese Loaf Cake

Moist loaf cake filled with juicy blueberries, cream cheese richness, and bright lemon flavor.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
Wet Ingredients
  • 0.5 cup butter softened
  • 4 oz cream cheese softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 lemons zest and juice
  • 0.5 cup milk
Blueberries
  • 1.5 cups blueberries
  • 1 tbsp flour for coating

Equipment

  • Mixing bowls
  • Loaf pan
  • Whisk
  • Hand mixer

Method
 

  1. Prepare oven and loaf pan.
  2. Mix dry ingredients together.
  3. Cream butter, cream cheese, and sugar.
  4. Add eggs, lemon, and milk.
  5. Fold in blueberries and bake.

Notes

Let cool fully before slicing.