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Kitchen Sink Cookies

Thick, bakery-style cookies loaded with chocolate, pretzels, oats, and candy pieces.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2.25 cups all-purpose flour
  • 1 cup rolled oats
  • 1 tsp baking soda
  • 0.75 tsp salt
  • 1 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 2 tsp vanilla extract
  • 1 cup chocolate chips
  • 0.75 cup pretzels crushed
  • 0.75 cup candy pieces

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets.
  2. Whisk flour, oats, baking soda, and salt.
  3. Cream butter and sugars until fluffy.
  4. Mix in eggs and vanilla.
  5. Combine dry ingredients with wet ingredients.
  6. Fold in mix-ins.
  7. Scoop dough onto baking sheets.
  8. Bake 12–15 minutes until set.

Notes

Customize mix-ins based on preference. Slightly underbake for chewy centers.