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Juicy Smash Burger

Crispy-edged smash burgers with juicy beef patties, melted cheese, and toasted brioche buns for the ultimate BBQ burger.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Burger Patties
  • 1 lb ground beef 80/20 fat ratio
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 4 brioche buns
  • 4 slices cheddar cheese
  • 1 tbsp butter for toasting buns

Equipment

  • Cast iron skillet
  • Spatula
  • Mixing bowl
  • Griddle or skillet

Method
 

  1. Divide ground beef into four loose balls.
  2. Heat skillet over high heat.
  3. Place beef balls onto skillet and smash thin with spatula.
  4. Season with salt and pepper.
  5. Cook 2–3 minutes until crispy.
  6. Flip and add cheese.
  7. Cook another 1–2 minutes until cheese melts.
  8. Serve on toasted buns with toppings.

Notes

Use high heat and smash patties immediately for best crispy edges.