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Juicy Grilled Steak Rice Bowl

Tender grilled steak served over fluffy rice with lemon, garlic, and fresh herbs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Steak Bowl
  • 1 lb steak sirloin or ribeye
  • 1 cup white rice uncooked
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 lemon zested and juiced
  • salt to taste
  • black pepper to taste
  • 2 tbsp fresh herbs parsley or cilantro

Equipment

  • Grill or grill pan
  • Saucepan
  • Cutting board
  • Knife

Method
 

  1. Cook rice and keep warm.
  2. Season and grill steak to desired doneness.
  3. Rest steak, slice, and assemble bowls.

Notes

Slice steak against the grain for maximum tenderness.