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Juicy Garlic Butter Steak Bites & Potatoes

Tender steak bites and crispy potatoes tossed in garlic butter for a quick, flavorful skillet dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb steak cubed
  • 1 lb baby potatoes diced
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 4 cloves garlic minced

Equipment

  • Large skillet
  • Pot for potatoes
  • Wooden spoon

Method
 

  1. Parboil potatoes until tender.
  2. Sear steak cubes in skillet.
  3. Cook potatoes in butter and oil until crisp.
  4. Add garlic, combine steak and potatoes, toss in butter.
  5. Season and garnish with parsley, serve hot.

Notes

Parboiling potatoes ensures they crisp without overcooking steak.