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Jalapeño Popper Egg Rolls

Crispy egg rolls filled with creamy cheese, jalapeños, and bacon, served hot with dipping sauce.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 10 egg rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Egg Rolls
  • 10 egg roll wrappers
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 0.5 cup bacon cooked and crumbled
  • 3 jalapeños seeded and chopped
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper
  • oil for frying

Equipment

  • Mixing bowls
  • Deep skillet or pot
  • Tongs

Method
 

  1. Mix all filling ingredients until combined.
  2. Place filling in center of egg roll wrapper.
  3. Roll tightly and seal edges with water.
  4. Heat oil to 350°F (175°C).
  5. Fry egg rolls 3–4 minutes until golden.
  6. Drain on paper towels.
  7. Serve hot with dipping sauce.

Notes

Best served fresh and crispy.