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Instant Pot Cheeseburger Mac and Cheese

A creamy, one-pot pasta dish combining cheeseburger flavors with tender macaroni made quickly in the Instant Pot.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 500 g ground beef
  • 2 cups macaroni
  • 2 cups beef broth
  • 1 cup milk
  • 2 cups cheddar cheese

Equipment

  • Instant Pot
  • Wooden spoon
  • Measuring cups
  • Knife

Method
 

  1. Sauté beef until browned.
  2. Add onion and garlic and cook.
  3. Add pasta and broth.
  4. Pressure cook for 5 minutes.
  5. Stir in milk and cheese until creamy.

Notes

Add milk when reheating for best texture.