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Insanely Crispy Roasted Garlic Chickpeas

Ultra-crunchy oven roasted chickpeas infused with roasted garlic and savory spices.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Chickpeas
  • 2 cans chickpeas drained and rinsed
  • 3 tbsp olive oil
  • 3 cloves garlic smashed
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.75 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Kitchen towel

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Dry chickpeas thoroughly and remove loose skins.
  3. Warm olive oil with garlic cloves, then remove garlic.
  4. Toss chickpeas with garlic oil and spices.
  5. Roast 30–35 minutes, shaking pan every 10 minutes.
  6. Cool completely before serving for maximum crunch.

Notes

Do not store airtight. Re-crisp in oven if needed.