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Iced Coconut Matcha Cloud Latte

Creamy iced matcha latte with coconut milk and fluffy cloud foam for a refreshing café-style drink at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Beverage, Drink
Cuisine: Fusion, Japanese
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Matcha Base
  • 1.5 tsp matcha powder
  • 2 tbsp hot water
  • 1 tsp sweetener optional
Coconut Latte
  • 1 cup coconut milk
  • 0.5 cup milk optional
  • 1 cup ice cubes
Cloud Foam
  • 0.25 cup coconut cream or heavy cream
  • 1 tsp sweetener

Equipment

  • Whisk or matcha whisk
  • Glass cup
  • Mixing bowl
  • Spoon

Method
 

  1. Whisk matcha powder with hot water until smooth.
  2. Add sweetener and stir.
  3. Fill glass with ice and pour coconut milk.
  4. Add matcha layer slowly.
  5. Whip cream into soft cloud foam.
  6. Top drink with foam and serve.

Notes

Best served immediately for layered effect.