Go Back

Iced Caramel Vanilla Cold Brew Latte

Smooth cold brew coffee layered with vanilla milk and caramel drizzle for a refreshing café-style iced drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage, Drink
Cuisine: American, Cafe Style
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cold Brew Base
  • 1 cup cold brew coffee chilled
  • 1 cup ice cubes
Vanilla Layer
  • 1 cup milk any type
  • 2 tbsp vanilla syrup
  • 1 tsp vanilla extract optional
Caramel Finish
  • 2 tbsp caramel sauce
  • whipped cream optional topping

Equipment

  • Tall glass
  • Spoon
  • Measuring cups
  • Mixing cup

Method
 

  1. Fill a tall glass with ice cubes.
  2. Pour cold brew coffee over ice.
  3. Drizzle caramel inside the glass.
  4. Mix milk and vanilla syrup in a separate cup.
  5. Slowly pour vanilla milk over coffee layer.
  6. Top with whipped cream and extra caramel.
  7. Serve immediately and enjoy cold.

Notes

Best served immediately to preserve layering effect and ice texture.