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Iced Blueberry Vanilla Matcha Latte

A refreshing layered iced latte combining earthy matcha, sweet blueberry syrup, and smooth vanilla milk.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 glasses
Course: Beverage, Drink
Cuisine: Japanese Fusion, Modern Café
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Blueberry Syrup
  • 1 cup blueberries
  • 2 tbsp sugar
  • 2 tbsp water
  • 1 tsp lemon juice optional
Matcha Layer
  • 1.5 tsp matcha powder
  • 2 tbsp hot water not boiling
Vanilla Milk
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp sweetener optional

Equipment

  • Small saucepan
  • Whisk
  • Strainer
  • Tall glass

Method
 

  1. Cook blueberries, sugar, and water until thick syrup forms.
  2. Prepare matcha by whisking powder with hot water until smooth.
  3. Mix milk, vanilla, and sweetener in a separate container.
  4. Fill glass with ice and pour blueberry syrup first.
  5. Add milk layer slowly over syrup.
  6. Top with matcha layer and serve chilled.

Notes

Best served fresh for layered effect. Syrup can be stored up to 5 days.