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Hot Honey Pretzel Chicken Loaded Nacho Bake

A layered nacho bake featuring crispy pretzel chicken, melted cheese, and a drizzle of sweet and spicy hot honey.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Pretzel Chicken
  • 2 cups chicken cooked
  • 1.5 cups pretzels crushed
  • 1 egg beaten
Nacho Base
  • 1 bag tortilla chips
  • 2 cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
Hot Honey
  • 0.5 cup honey
  • 1 tsp chili flakes

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Coat chicken in egg and pretzels, then bake until crispy.
  2. Heat honey with chili flakes to create hot honey.
  3. Layer chips, chicken, and cheese in baking dish.
  4. Bake until cheese melts.
  5. Drizzle hot honey and add toppings before serving.

Notes

Add hot honey after baking to maintain crispiness.