Go Back

Hot Honey Chicken Pretzel Crunch Quesadilla Stack

Crispy pretzel-coated chicken layered with melted cheese and hot honey inside golden toasted tortillas.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Comfort Food, Fusion
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Chicken Layer
  • 2 cups chicken breast cooked
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp olive oil
Pretzel Coating
  • 1 cup crushed pretzels
  • 0.5 cup breadcrumbs
  • 2 eggs beaten
  • 0.5 cup flour
Cheese Layer
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • 0.5 cup monterey jack cheese
Hot Honey Sauce
  • 0.5 cup honey
  • 1 tsp chili flakes
  • 0.5 tsp cayenne pepper
  • 1 tsp vinegar
Base
  • 4 flour tortillas
  • 2 tbsp butter

Equipment

  • Skillet
  • Mixing bowls
  • Tongs
  • Knife

Method
 

  1. Prepare and crisp chicken with seasoning.
  2. Coat chicken with pretzel crust and fry.
  3. Prepare hot honey sauce.
  4. Layer tortillas with cheese, chicken, and sauce.
  5. Cook until crispy and slice before serving.

Notes

Serve immediately for best crunch and cheese melt.