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Honey Sriracha Chicken Rice Bowls

A sweet and spicy chicken rice bowl with a glossy honey sriracha glaze served over rice and fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: Asian Fusion
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 500 g chicken breast or thighs diced
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp oil

Equipment

  • Skillet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Coat chicken with soy sauce and cornstarch.
  2. Cook chicken in pan until golden.
  3. Mix honey sriracha sauce ingredients.
  4. Combine sauce with chicken and simmer.
  5. Serve over rice with vegetables.

Notes

Adjust spice level by balancing honey and sriracha.