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Honey Garlic Feta Potatoes

Crispy oven roasted baby potatoes tossed in a sweet honey garlic glaze and finished with creamy feta cheese and fresh herbs.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs baby potatoes halved if large
  • 3 tbsp olive oil
  • 3 tbsp honey
  • 4 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.75 cup feta cheese crumbled
  • 2 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Whisk

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and dry potatoes thoroughly. Cut larger ones in half.
  3. Whisk olive oil, honey, garlic, oregano, salt, and pepper together.
  4. Toss potatoes in mixture until fully coated.
  5. Spread in single layer on baking sheet.
  6. Roast 35–40 minutes, flipping halfway through, until golden and crispy.
  7. Sprinkle feta over hot potatoes and garnish with parsley before serving.

Notes

For extra crispiness, avoid overcrowding the baking sheet and dry potatoes thoroughly before roasting.