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Homemade Toaster Strudels 🍓✨

Flaky puff pastry filled with sweet strawberry filling and topped with vanilla icing for the ultimate homemade breakfast treat.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 pastries
Course: Breakfast, Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups fresh strawberries chopped
  • 3 tbsp granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 0.5 tsp vanilla extract
  • 1 package puff pastry 2 sheets, thawed
  • 1 egg
  • 1 tbsp milk
  • 1 cup powdered sugar
  • 2 tbsp milk for icing

Equipment

  • Saucepan
  • Mixing bowl
  • Baking sheet
  • Pastry brush

Method
 

  1. Cook strawberries with sugar, cornstarch, and lemon juice until thickened.
  2. Roll and cut puff pastry into rectangles.
  3. Fill, seal, and brush with egg wash.
  4. Bake at 400°F for 15–18 minutes.
  5. Mix icing and drizzle over warm pastries.

Notes

Cool filling completely before assembling to prevent leaks.