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Homemade Flamethrower Sauce

Fiery, creamy Flamethrower Sauce perfect for burgers, fries, wings, and sandwiches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tbsp
Course: Condiment, Snack
Cuisine: American, Spicy
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Flamethrower Sauce
  • 0.5 cup mayonnaise
  • 3 tbsp sriracha sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbsp honey or maple syrup
  • 1 tsp lime juice freshly squeezed
  • to taste salt
  • pinch cayenne pepper optional for extra heat

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons

Method
 

  1. Combine all sauce ingredients in a medium bowl.
  2. Whisk until smooth and fully blended.
  3. Taste and adjust salt or heat as desired.
  4. Refrigerate for at least 15 minutes before serving.

Notes

Customize heat and sweetness according to taste. Stores well up to one week refrigerated.