Ingredients
Equipment
Method
- Preheat oven to 350°F and line baking pan.
- Mix melted butter and sugars until smooth.
- Whisk in eggs and vanilla.
- Fold in flour, cocoa powder, and salt.
- Bake brownies until just set.
- Cool completely.
- Pour ganache over brownies and add toppings.
Notes
Do not overbake for best fudgy texture.
