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Healthy Chicken Taco Bowls

Fresh and balanced taco bowls with seasoned chicken, rice, vegetables, and a light creamy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American, Mexican-inspired
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 lb boneless skinless chicken
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • to taste salt and pepper
Bowls
  • 2 cups cooked rice
  • 1 cup black beans rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes halved
  • 1 cup shredded lettuce
  • 1 avocado sliced

Equipment

  • Skillet
  • Mixing bowls
  • Cutting board

Method
 

  1. Season chicken with oil and spices.
  2. Cook chicken in skillet until fully cooked and golden.
  3. Prepare rice and warm beans and corn.
  4. Assemble bowls with rice, chicken, and toppings.
  5. Drizzle with sauce and serve.

Notes

Great for meal prep and customizable with favorite toppings.