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Grilled Chicken Salad with Creamy Green Dressing

A hearty grilled chicken salad with fresh vegetables and a rich, creamy green avocado dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Grilled Chicken
  • 1.5 lbs chicken breast boneless, skinless
  • 2 tbsp olive oil
Salad Base
  • 6 cups mixed greens
  • 2 whole avocados sliced
Creamy Green Dressing
  • 1 whole avocado
  • 0.5 cup Greek yogurt plain
  • 1 clove garlic

Equipment

  • Grill or grill pan
  • Blender
  • Cutting board
  • Knife

Method
 

  1. Season and grill chicken until cooked through.
  2. Prepare salad vegetables and arrange in bowl.
  3. Blend dressing ingredients until smooth.
  4. Top salad with chicken and drizzle dressing.

Notes

Serve dressing on the side for meal prep.