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Grilled Chicken Salad

Juicy grilled chicken served over crisp greens with fresh vegetables and a light lemon Dijon vinaigrette.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Mediterranean-Inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 boneless skinless chicken breasts
  • 2 tbsp olive oil
Salad
  • 6 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Knife
  • Whisk

Method
 

  1. Marinate chicken with oil, lemon, garlic, and seasonings.
  2. Grill chicken until internal temperature reaches 165°F.
  3. Prepare salad base with fresh vegetables.
  4. Whisk vinaigrette ingredients until combined.
  5. Slice chicken and assemble salad before serving.

Notes

Store dressing separately for meal prep to maintain freshness.