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Grasshopper Pie

A classic no-bake mint chocolate pie with a creamy filling and chocolate cookie crust.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups chocolate cookie crumbs
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter melted
Filling
  • 4 cups marshmallows
  • 0.5 cup whole milk
  • 0.25 cup crème de menthe
  • 0.25 cup crème de cacao optional
  • 1 cup heavy whipping cream
  • 0.5 cup powdered sugar

Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • Hand mixer or stand mixer

Method
 

  1. Mix cookie crumbs, sugar, and melted butter. Press into pie plate and chill.
  2. Melt marshmallows with milk over low heat until smooth. Cool completely.
  3. Stir in crème de menthe and crème de cacao.
  4. Whip cream with powdered sugar to stiff peaks.
  5. Fold mint mixture into whipped cream gently.
  6. Pour filling into crust and smooth top.
  7. Chill 4 hours or freeze until firm. Garnish and serve.

Notes

For a non-alcoholic version, replace liqueurs with mint extract to taste.