Go Back

Ginger Garlic Chicken Thigh Bake

Juicy oven baked chicken thighs coated in a flavorful ginger garlic soy glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 6 chicken thighs bone-in
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Sauce
  • 4 cloves garlic minced
  • 1 tbsp ginger grated
  • 0.25 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil

Equipment

  • Baking dish
  • Mixing bowls
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 400°F.
  2. Season chicken thighs with salt and pepper.
  3. Whisk garlic, ginger, soy sauce, honey, and sesame oil.
  4. Place chicken in baking dish and pour sauce over.
  5. Bake for 35–40 minutes until chicken is fully cooked.
  6. Garnish with green onions and sesame seeds before serving.

Notes

Broil for a few minutes for extra crispy skin.