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Garlic Parmesan Roasted Potato Bites

Crispy roasted potato cubes tossed in garlic, butter, and parmesan, perfect as a side dish or appetizer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 potatoes cut into 1-inch cubes
  • 3 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 0.25 cup Parmesan cheese grated
  • 2 tbsp olive oil
  • 1 tsp dried oregano or Italian seasoning
  • to taste salt and pepper
  • fresh parsley for garnish

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut potatoes into 1-inch cubes and pat dry.
  3. Toss potatoes with olive oil, melted butter, garlic, salt, pepper, and dried herbs.
  4. Add grated Parmesan and toss gently.
  5. Spread potatoes evenly on baking sheet.
  6. Roast 25–30 minutes, turning halfway, until golden and crispy.
  7. Garnish with fresh parsley and serve hot.

Notes

Serve immediately for best crunch.