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Garlic Chili Oil Dumpling Bowl

Spicy dumplings tossed in a rich garlic chili oil sauce served over noodles or rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 25 dumplings
  • 3 cloves garlic minced
  • 2 tbsp chili flakes
  • 3 tbsp oil hot
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 2 cups noodles or rice cooked

Equipment

  • Mixing bowls
  • Pan
  • Pot
  • Serving bowls

Method
 

  1. Cook dumplings according to instructions.
  2. Place garlic and chili flakes in a bowl.
  3. Pour hot oil over garlic and chili flakes.
  4. Add soy sauce, sesame oil, vinegar, and sugar.
  5. Assemble bowl with noodles and dumplings.
  6. Pour sauce over and garnish.

Notes

Adjust spice level as desired.