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Garlic Butter Steak Ramen Bomb

Rich ramen bowl loaded with tender steak, garlic butter infusion, and soft egg yolk for an ultra creamy umami explosion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: Asian, Fusion
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Ramen Base
  • 2 packs ramen noodles
  • 4 cups chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp miso paste optional
  • 1 tsp sesame oil
Garlic Butter Steak
  • 300 g steak ribeye or sirloin
  • 3 tbsp butter
  • 4 cloves garlic minced
  • salt and pepper
  • 1 tsp chili flakes optional
Toppings
  • 2 soft-boiled eggs
  • 2 green onions sliced
  • 1 tsp chili oil

Equipment

  • Cooking pot
  • Frying pan
  • Mixing bowls
  • Knife set

Method
 

  1. Cook ramen noodles and set aside.
  2. Simmer broth with soy sauce, miso, and sesame oil.
  3. Season and sear steak until desired doneness.
  4. Make garlic butter in same pan and coat sliced steak.
  5. Soft boil eggs for 6–7 minutes.
  6. Assemble bowl with noodles and broth.
  7. Top with steak, eggs, garlic butter, and garnishes.

Notes

Serve immediately for best texture and yolk effect.