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Garlic Butter Steak Quesadilla

Crispy tortilla filled with juicy garlic butter steak and melted cheese for a quick and flavorful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Snack
Cuisine: American, Mexican
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tortillas
  • 250 g steak
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup cheese shredded

Equipment

  • Pan
  • Knife
  • Cutting board

Method
 

  1. Cook steak with seasoning.
  2. Prepare garlic butter and mix with steak.
  3. Assemble quesadilla with cheese and steak.
  4. Cook until crispy and golden.

Notes

Use thin steak slices for best texture.