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Garlic Butter Pretzel Grilled Cheese Stuffed Knots

Soft pretzel knots stuffed with melted cheese and coated in rich garlic butter, perfect for savory snacking.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2.5 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 2.25 tsp yeast
  • 1 cup water warm
Filling
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup cheddar cheese shredded
Topping
  • 4 tbsp butter melted
  • 3 cloves garlic minced

Equipment

  • Mixing bowls
  • Baking sheet
  • Saucepan
  • Brush

Method
 

  1. Prepare dough and let rise until doubled.
  2. Stuff dough with cheese and shape into knots.
  3. Boil briefly in baking soda water.
  4. Bake until golden brown.
  5. Brush with garlic butter and serve warm.

Notes

Ensure knots are sealed well to keep cheese inside.