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Garlic Butter Cheese Pull Pretzel Knot Sliders

Soft pretzel knots stuffed with melted cheese and brushed with rich garlic butter for a gooey, savory snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 knots
Course: Appetizer, Snack
Cuisine: American, Street Food
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Pretzel Dough
  • 3 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 packet yeast
  • 1 cup warm water
  • 2 tbsp butter melted
Cheese Filling
  • 1.5 cups mozzarella cheese
  • 1 cup cheddar cheese
Baking Soda Bath
  • 4 cups water
  • 0.25 cup baking soda
Garlic Butter
  • 0.5 cup butter melted
  • 3 cloves garlic minced
  • 1 tbsp parsley
  • 0.5 tsp salt

Equipment

  • Mixing bowls
  • Baking tray
  • Saucepan
  • Brush

Method
 

  1. Activate yeast and prepare dough.
  2. Shape dough into cheese-filled knots.
  3. Dip in baking soda bath.
  4. Bake until golden brown.
  5. Brush with garlic butter and serve warm.

Notes

Serve fresh for best texture and cheese pull.