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French Toast Waffles

A delicious breakfast mashup combining custardy French toast with crispy waffle texture, perfect for brunch or weekend mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Custard Base
  • 6 slices bread thick-cut
  • 3 eggs large
  • 0.75 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt

Equipment

  • Waffle iron
  • Mixing bowl

Method
 

  1. Preheat waffle iron and grease lightly.
  2. Whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
  3. Dip bread slices into custard until soaked.
  4. Cook in waffle iron until golden and crisp.
  5. Serve warm with desired toppings.

Notes

Use brioche or challah for best texture.