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Fluffy Garlic Butter Flatbread (No Yeast!)

Soft and fluffy stovetop flatbread brushed with garlic butter, made without yeast and ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 flatbreads
Course: Side Dish
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Flatbread Dough
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 1 cup plain Greek yogurt
  • 1 tbsp olive oil
Garlic Butter
  • 3 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped

Equipment

  • Mixing bowl
  • Rolling Pin
  • Skillet
  • Pastry brush

Method
 

  1. Whisk flour, baking powder, and salt in a bowl.
  2. Add yogurt and olive oil and mix into dough.
  3. Knead until smooth and divide into 6 balls.
  4. Roll into circles and cook in hot skillet until golden.
  5. Brush with garlic butter and sprinkle parsley before serving.

Notes

Best served warm for maximum fluffiness.