Ingredients
Equipment
Method
- Wash fruit and prepare separate purées for blueberries, strawberries, and banana.
- Stir yogurt until smooth and creamy.
- Fill silicone molds halfway with yogurt.
- Add small spoonfuls of fruit purées and swirl gently.
- Top with additional yogurt to cover fruit.
- Freeze for at least 4 hours or until solid.
- Remove from molds and store frozen until serving.
Notes
Serve in moderation and supervise dogs while enjoying frozen treats.
