Ingredients
Equipment
Method
- Season and cook chicken until done, then slice.
- Sauté garlic briefly until fragrant.
- Add broth, soy sauce, chili paste, and sesame oil.
- Simmer and cook noodles in broth.
- Divide noodles and broth into bowls.
- Top with chicken and garnishes.
Notes
Adjust chili paste to taste.
