Ingredients
Equipment
Method
- Place cereal in a large mixing bowl.
- Melt white chocolate and butter together until smooth.
- Stir in vanilla extract.
- Pour chocolate mixture over cereal and gently toss to coat.
- Add powdered sugar and shake or toss until evenly coated.
- Spread on a baking sheet and let cool for 10–15 minutes.
- Fold in dried cranberries and serve or store.
Notes
Let cool fully before storing to prevent clumping.
