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Easy Restaurant Style Salsa

A smooth, bold, and perfectly balanced salsa made with simple ingredients, just like your favorite Mexican restaurant.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican-inspired
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

Salsa
  • 28 oz canned whole tomatoes with juice
  • 0.25 cup white onion roughly chopped
  • 1 jalapeño seeded for mild
  • 2 cloves garlic
  • 0.25 cup fresh cilantro chopped
  • 1 tbsp lime juice fresh
  • 1 tsp salt adjust to taste
  • 0.5 tsp ground cumin

Equipment

  • Blender or food processor
  • Cutting board
  • Knife
  • Mixing spoon

Method
 

  1. Add all ingredients to a blender or food processor.
  2. Blend in short pulses until desired consistency.
  3. Taste and adjust seasoning as needed.
  4. Chill briefly or serve immediately.

Notes

Flavor improves after resting. Adjust heat and salt to preference.