Go Back

Easy Glazed Pistachio Bread

A soft, moist pistachio quick bread finished with a light vanilla glaze. Easy to make and perfect for breakfast or snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 0.5 cup milk or yogurt
  • 1 tsp vanilla extract
  • 0.75 cup pistachios chopped
  • 0.75 cup powdered sugar for glaze

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat oven and prepare loaf pan.
  2. Whisk dry ingredients together.
  3. Mix wet ingredients until smooth.
  4. Combine wet and dry ingredients gently.
  5. Fold in pistachios and pour into pan.
  6. Bake until golden and set.
  7. Cool completely and drizzle with glaze.

Notes

Let the loaf cool fully before glazing to prevent melting.