Go Back

Easy Cheesecake Stuffed Strawberries

Fresh strawberries filled with creamy cheesecake mixture and topped with chocolate drizzle for a quick no-bake dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Strawberries
  • 1 lb fresh strawberries large
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.25 cup mini chocolate chips optional
  • 0.25 cup melted chocolate optional

Equipment

  • Mixing bowl
  • Hand mixer
  • Piping bag
  • Knife

Method
 

  1. Wash, dry, and hull strawberries carefully without cutting through the bottom.
  2. Beat cream cheese until smooth. Add powdered sugar and vanilla; mix until creamy.
  3. Transfer mixture to piping bag and fill strawberries.
  4. Top with chocolate chips or drizzle melted chocolate.
  5. Chill 15–30 minutes before serving.

Notes

For best results, fill strawberries the same day you plan to serve them to maintain freshness.