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Double Chocolate Chip Frappe

A rich, icy chocolate frappe blended with cocoa, chocolate syrup, and chocolate chips for a café-style treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ice cubes
  • 1.5 cups milk
  • 0.25 cup chocolate syrup
  • 1 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 0.25 cup chocolate chips

Equipment

  • Blender
  • Measuring cups
  • Tall glasses

Method
 

  1. Blend ice, milk, chocolate syrup, cocoa powder, and sugar until smooth.
  2. Add chocolate chips and pulse briefly.
  3. Pour into glasses and top as desired.

Notes

Adjust sweetness and ice to taste.