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Double Chocolate Caramel Cookies

Thick double chocolate cookies with a gooey caramel center and bakery-style texture.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1.75 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.25 cup milk or cream
  • 1 cup chocolate chips semi-sweet
  • 12 soft caramel candies unwrapped

Equipment

  • Mixing bowls
  • Baking sheet
  • Hand mixer or stand mixer
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheet.
  2. Whisk flour, cocoa powder, baking soda, and salt.
  3. Cream butter and sugars until fluffy. Add egg and vanilla.
  4. Mix in dry ingredients and milk until combined.
  5. Fold in chocolate chips.
  6. Wrap dough around caramel candies and place on baking sheet.
  7. Bake until edges are set but centers are soft.

Notes

Do not overbake for gooey caramel centers.