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Delicious Strawberry Cheesecake Tacos

Handheld dessert tacos filled with creamy cheesecake and fresh strawberries, perfect for parties or brunch.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American, Party
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Taco Shells
  • 6 small dessert taco shells or waffle cones
Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Sugar granulated
  • 1 tsp Vanilla Extract
  • 1/2 cup Heavy Cream whipped
Toppings
  • 1 cup Fresh Strawberries sliced
  • 2 tbsp Butter melted, for brushing shells
  • Powdered Sugar for garnish
  • Strawberry Sauce optional, for drizzle

Equipment

  • Mixing bowls
  • Hand mixer
  • Baking sheet
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Brush taco shells with melted butter and bake 5–7 minutes until golden. Cool.
  2. Beat cream cheese and sugar until smooth. Add vanilla extract and mix.
  3. Fold in whipped heavy cream gently until light and airy. Chill 15 minutes.
  4. Spoon cheesecake filling into cooled taco shells.
  5. Top with fresh strawberry slices.
  6. Optional: drizzle with strawberry sauce and sprinkle powdered sugar.
  7. Serve immediately or store chilled up to 24 hours.

Notes

For best texture, add strawberries just before serving. Filling can be made ahead.