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Dark Chocolate Strawberry Truffles

Rich dark chocolate truffles filled with creamy strawberry-infused ganache.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 2 hours 30 minutes
Servings: 18 truffles
Course: Dessert, Snack
Cuisine: American, French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Ganache
  • 8 oz dark chocolate chopped
  • 0.5 cup heavy cream
  • 0.25 cup freeze-dried strawberries powdered
  • 1 tbsp unsalted butter softened
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Saucepan
  • Spatula
  • Baking sheet

Method
 

  1. Heat cream until steaming and pour over chocolate.
  2. Stir until smooth, then add butter, vanilla, and strawberry powder.
  3. Chill ganache until firm.
  4. Roll into balls and coat as desired.

Notes

Use freeze-dried strawberries only for best texture.