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Crusty Rosemary Sea Salt Bread

Rustic artisan-style bread with a crackly crust, fresh rosemary, and flaky sea salt.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Bread, Side Dish
Cuisine: American, European
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tsp active dry yeast
  • 1.5 tsp sea salt
  • 1 tbsp fresh rosemary chopped
  • 1.5 cups warm water
  • 1 tbsp olive oil

Equipment

  • Mixing bowl
  • Dutch oven
  • Wire rack

Method
 

  1. Mix dry ingredients and rosemary.
  2. Stir in water and olive oil to form dough.
  3. Cover and rise 8–12 hours.
  4. Shape dough and rest.
  5. Bake in Dutch oven until golden and crusty.

Notes

Let bread cool fully before slicing for best texture.